Description
This workshop explores the unique connection between pastry and perfumery – two sensory arts driven by creativity, balance, and emotion. Both disciplines compose “accords,” blending ingredients with precision to create signature experiences.
Through taste and scent, participants will discover how raw materials, technique, and storytelling come together to evoke memory and emotion. From flavour to fragrance, each creation becomes a multi-sensory expression of beauty.
An invitation to experience craftsmanship where science meets intuition – and where what melts on the tongue echoes what lingers on the skin.
Isabelle Ferrand is the owner of Cinquième Sens, an expert company in olfaction led by perfumers that offers perfume training, olfactory consulting, animation, and perfume creation.
