IFEATWORLD reports on IFEAT’s activities, annual conferences, study tours and shares valuable information with members and stakeholders in the flavour and fragrance industry. It includes reports on scientific and technical issues, as well as features on specific products.
IFEATWORLD publishes IFEAT socio-economic reports which discuss the critical importance of individual naturals to the livelihoods of people in specific regions of production. The publication also provides updates on IFEAT’s important education programmes, and keeps stakeholders informed of regulatory and legislative developments affecting our industry.
IFEATWORLD is distributed widely to our members and non-members across the world.
If you are a member of IFEAT and you are signed in, you can download past conference proceedings.
Please remember to log in to view the content of the conference proceedings page.
Socio-Economic Study Reports
The IFEAT Socio-Economic Sub-Committee has commissioned 12 reports on the socio-economic impact of the production of specific naturals in certain parts of the world.
This is an important project as it is designed to give an estimate of the number of people, families and communities involved in local production, processing and trade in these products.
As legislation becomes ever tighter in importing regions, at the same time as social and economic issues in developing countries are taken increasingly into account, this work is expected to be useful for IFEAT in future legislative/regulatory discussions.
The reports are being published in the IFEAT newsletter, IFEATWORLD, and uploaded to our website for members’ access.
The Reports will be available soon. Please visit our website regularly for updates.
Study Tour Reports
Study Tour Reports will be available soon. Please visit our website regularly for updates.
We are celebrating 40 years of IFEAT!
Read the first instalment of Peter Greenhalgh’s “History of IFEAT” series, which is being prepared to celebrate IFEAT’s fortieth anniversary this year. It was published in the December 2016 issue of IFEATWORLD.