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My Articles
  • ISEO 2023
    ISEO 2023
  • Fragrance Material Safety Assessment Center
    Fragrance Material Safety Assessment Center
  • Publication of the Labelling Manual 2022
    Publication of the Labelling Manual 2022
  • Update on the Japanese Reference List of Flavouring Substances
    Update on the Japanese Reference List of Flavouring Substances
  • Report on the IFEAT 2022 Study Tour to South Africa
    Report on the IFEAT 2022 Study Tour to South Africa
  • IFEATWORLD December 2022
    IFEATWORLD December 2022
  • Call for Papers for IFEAT 2023 Berlin Conference
    Call for Papers for IFEAT 2023 Berlin Conference
  • RIFM Concentration Survey 038
    RIFM Concentration Survey 038
  • IFEATWORLD October 2022
    IFEATWORLD October 2022
  • Changes in EU Legislation pertaining to maximum residue levels (MRLs) of pesticides and other contaminants in or on food and feed of plant and animal origin
    Changes in EU Legislation pertaining to maximum residue levels (MRLs) of pesticides and other contaminants in or on food and feed of plant and animal origin
  • RIFM Concentration Survey 037
    RIFM Concentration Survey 037
  • IFEATWORLD July 2022
    IFEATWORLD July 2022
  • IOFI Recommends replacement of 3-acetyl-2,5-dimethylfuran
    IOFI Recommends replacement of 3-acetyl-2,5-dimethylfuran
  • IFEATWORLD April 2022
    IFEATWORLD April 2022
  • RIFM Concentration Survey 035
    RIFM Concentration Survey 035
  • RIFM Concentration Survey 034
    RIFM Concentration Survey 034
  • 2021 Labelling Manual
    2021 Labelling Manual
  • IFEAT 2022 Vancouver Call for Papers
    IFEAT 2022 Vancouver Call for Papers
  • Spanish Lemon Focused Study Tour Postponed to 2023
    Spanish Lemon Focused Study Tour Postponed to 2023
  • IFEATWORLD December 2021
    IFEATWORLD December 2021
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  • ISEO 2023
  • Fragrance Material Safety Assessment Center
  • Publication of the Labelling Manual 2022
  • Update on the Japanese Reference List of Flavouring Substances

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