IFEAT Panel of Experts

A UNIQUE WORLDWIDE GROUP OF EXPERTS ACTIVE ON SCIENTIFIC & SOCIO-ECONOMIC MATTERS IFEAT has a large reach in terms of people and activities related to the world of flavour and fragrance ingredients - in particular ingredients derived from nature. Alongside the...

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New CarbonNeutral® Supplier for IFEATWORLD

IFEATWORLD - IFEAT’s quarterly newsletter - is now printed by the Pureprint Group on sustainably sourced paper certified by FSC® and Carbon Balanced with the World Land Trust. Pureprint has a long list of environmental awards and in 2002 they became the first...

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RIFM Concentration Survey 031

RIFM Concentration Survey 031 Request for Concentration Data on 122 Fragrance Ingredients Published: 19th March 2021 Please be informed that RIFM has just launched their Concentration Survey 031 to obtain exposure data on the materials listed in the Excel file available via the Excel icon button. Please note that these documents are the property of […]

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IFEAT’s first Virtual Conference a success

IFEAT’s first Virtual Conference is now closed, and we would like to say a huge thank you to each and every one of our delegates, exhibitors and sponsors for making the event so successful! With over 500 participants and over 100 exhibitors, we are delighted that we...

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UK REACH update

UK REACH after BREXIT What this means If your company is based in England, Scotland or Wales, EU REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) no longer applies now that the UK has left the EU. The UK Government has implemented its own...

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2020 Labelling Manual

Publication of the 2020 Labelling Manual by the IFRA-IOFI GHS Task Force Published: 11th January 2021 We would like to inform you that the IFRA-IOFI Globally Harmonized System of Classification and Labelling of Chemicals (GHS) Task Force has now finished its work preparing the 2020 Labelling Manual (LM), which is available below, together with IFRA […]

To access this content, you must be a member of IFEAT. Please log in if you are already a member.

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RIFM Concentration Survey 030

Request for Concentration Data on 200 Fragrance Ingredients Published: 14th January 2021 Please be informed that RIFM has just launched their Concentration Survey 030 to obtain exposure data on the materials listed in the Excel file available via the Excel icon button. Please note that these documents are the property of RIFM and cannot be […]

To access this content, you must be a member of IFEAT. Please log in if you are already a member.

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Archives

History of the 40 years of IFEAT!

Read Peter Greenhalgh’s “History of IFEAT” series. The full version in a book was given as a gift at the Athens Fortieth Anniversary Conference 2017. Each of these articles has been included in recent issues of IFEATWORLD.

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