The home of remote professional development for the Aroma Trades.
Elevate your professional development with an IFEAT Academy Diploma or Certificate.
Take control of your professional development.
Tailored to your needs, our asynchronous, online courses are written by industry and academic experts and are specifically designed to suit those working in the Aroma Trades. Both the flavour and fragrance aspects of the industry are thoroughly covered.
All coursework is delivered remotely via our bespoke interactive platform.
About the IFEAT Academy
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Full Diploma
This is a 120-credit Diploma at Level 6, consisting of 14 units, totalling 1,200 hours of study.
Some units cover specific technical aspects of the Aroma Trades. These units either have a flavour, or fragrance focus.
Professional Development
If you decide not to enrol in the Full Diploma, you can take individual units via our CPD (Continuing Professional Development) pathway.
This way, you can earn an IFEAT Certificate or Advanced Certificate based on the number of units you complete.
⭐ Authoritative
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Learning is enriched and supported by industry-expert authors, consultants and tutors
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Accredited by IFEAT, leading to the esteemed IFEAT Full Diploma or Certificate
🌐 Comprehensive
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All aspects of the industry are covered – both flavour and fragrance
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The Full Diploma and Certificate are delivered through the new, bespoke interactive platform, which has been purposefully created for distance learnin
👍 Flexible
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Customised distance learning programme to meet the distinct needs of both individuals and organisations
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Pursue studies conveniently- no exams, the coursework is assignment based
🫶 Supportive
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The IFEAT learning experience is designed to empower each student and provide extensive support
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From mentors to engaging forums, IFEAT is dedicated to ensuring holistic guidance throughout the learning journey
Unit 1: Foundation Chemistry and Biochemistry for the Aroma Trades
Explore the essential chemistry and biochemistry concepts that form the foundation of perfumery and flavour creation. This unit covers molecular structures, chemical reactions, and biological processes critical to understanding aroma compounds.
Unit 2: Applied Maths and Statistics for the Aroma Trades
Master the mathematical and statistical tools necessary for a career in the aroma industry. Learn how to analyse data, model chemical processes, and optimise formulations, ensuring precision and innovation in your aromatic creations.
Unit 3: Anatomy and Physiology Principles for the Aroma Trades
Explore the human body’s sensory mechanisms, focusing on how we perceive odours and flavours. This unit provides a comprehensive understanding of olfactory and gustatory systems, essential for creating an impact within the industry.
Unit 4: Odour Language, Classification Schemes, and their History
Understand the rich vocabulary and classification systems used to describe and categorise scents. This unit delves into the historical development of these systems and their application in modern perfumery and flavour industries.
Unit 5: History of the Aroma Trades, Perfumery, and the Flavouring Industry
Trace the fascinating evolution of the aroma trades from ancient times to the present day. Discover key milestones, influential figures, and technological advancements that have shaped the perfumery and flavouring industries.
Unit 6: Key Operations and Chemical Processes for Naturals
Learn the fundamental key operations and chemical processes involved in producing natural derived materials. This unit covers extraction, distillation, and purification techniques crucial for crafting high-quality natural fragrances and flavours.
Unit 7: Key Operations and Chemical Processes for Synthetics
Gain insight into the production of synthetically produced aromatic materials. This unit focuses on modern chemical processes and operations used to create synthetic materials, ensuring consistency, sustainability, and innovation in formulation.
Unit 8: Naturally Derived Materials for the Perfumer
Explore the diverse range of natural derived materials available to perfumers. This unit covers sourcing, characteristics, and applications of naturally derived ingredients, enhancing your ability to create unique and captivating fragrances.
👃 Included in the Perfumers’ Bundle
Unit 9: Synthetically Produced Materials for the Perfumer
Dive into the world of synthetically produced materials tailored for perfumery. Learn about the development, properties, and uses of synthetic ingredients, allowing you to craft complex and innovative scents.
👃 Included in the Perfumers’ Bundle
Unit 10: Naturally Derived Materials for the Flavourist
Investigate the naturally derived materials essential for flavourists. This unit examines the extraction, properties, and applications of natural flavour ingredients, empowering you to create authentic and appealing flavours.
🥄 Included in the Flavourists’ Bundle
Unit 11: Synthetically Produced Materials for the Flavourist
Uncover the potential of synthetic materials in flavour creation. This unit focuses on the synthesis, characteristics, and uses of artificial flavour compounds, providing the tools to produce consistent and novel taste experiences.
🥄 Included in the Flavourists’ Bundle
Unit 12: Fragrance – Creation, Evaluation, and Application
Develop your skills in fragrance creation and evaluation. This unit covers the art and science of blending, assessing, and applying fragrances, ensuring products meet the highest standards of quality and appeal.
👃 Included in the Perfumers’ Bundle
Unit 13: Flavour – Creation, Evaluation, and Application
Hone your expertise in flavour creation and assessment. Learn about the principles of flavour blending, sensory evaluation, and application techniques, enabling you to understand and design flavours that delight and satisfy consumers.
🥄 Included in the Flavourists’ Bundle
Unit 14: Regulations in Practice in the Aroma Trades
Navigate the complex regulatory landscape of the aroma trades. This unit provides an in-depth understanding of the laws, guidelines, and best practices governing the production and marketing of aromatic products, ensuring compliance and consumer safety.
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