Unit Overview
Discover essential chemistry and biochemistry concepts foundational to perfumery and flavour creation in this comprehensive online unit. Covering molecular structures, chemical reactions, and biological processes, the unit delves into the historical development and industrial significance of aroma chemistry. You will explore key reactions and mechanisms, the biochemistry of aroma compounds, and advanced analytical techniques through interactive content. The unit also introduces ethical and sustainable practices, focusing on renewable resources and regulatory compliance, equipping you for advanced studies or careers in the global aroma industry.
Credits: 16
Member cost: £1,100
Non-Member cost: £1,350
Unit Aims
By the end of this unit you will be able to:
- Apply a comprehensive understanding of fundamental concepts in chemistry and biochemistry relevant to the aroma trades
- Demonstrate practical skills and knowledge in the chemistry of aromatic compounds, their interactions, and applications in the aroma trades
- Evaluate the ethical and sustainable practices in the production and application of aroma compounds
Explore the essential chemistry and biochemistry concepts that form the foundation of perfumery and flavour creation. This unit covers molecular structures, chemical reactions, and biological processes critical to understanding aroma compounds.
Unit Overview
Discover essential chemistry and biochemistry concepts foundational to perfumery and flavour creation in this comprehensive online unit. Covering molecular structures, chemical reactions, and biological processes, the unit delves into the historical development and industrial significance of aroma chemistry. You will explore key reactions and mechanisms, the biochemistry of aroma compounds, and advanced analytical techniques through interactive content. The unit also introduces ethical and sustainable practices, focusing on renewable resources and regulatory compliance, equipping you for advanced studies or careers in the global aroma industry.
CPD
The Continuing Professional Development (CPD) units offer flexibility for professionals seeking to enhance their knowledge and skills. Applicants may choose any number of units to study independently or follow a structured series of modules. Upon earning 60 unit credits, participants will receive a certificate, and those who complete the full 120 credits will be awarded a diploma. This rigorous and authoritative programme, crafted by industry experts, comprises 14 individual units that collectively offer a comprehensive foundation for a career in the Aroma Trades.
Why study with IFEAT?
Through ICATS – now fully integrated with IFEAT – you gain access to flexible, expert‑designed diplomas and certificates tailored for aroma trades professionals. The fully online, self‑paced courses cover chemistry, biochemistry, regulations, flavour and fragrance creation, all developed by industry veterans and validated by IFEAT.
You also benefit from supportive mentorship, interactive learning tools, and global recognition— backed by the IFEAT Diploma and endorsed by major industry bodies
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