Please find below links to websites which are good sources of information for regulatory information
It is IFEAT’s intention that this area of the website continues to grow in order to offer members a comprehensive overview of the legislation that affects the industry. If you know of a good website which you feel should be included, please inform the secretariat at [email protected].
To obtain a copy of Regulation 1907/2006 on REACH, Click here
The following draft regulations have been voted for – with some amendments – by the European Parliament with regard to food additives, flavourings and enzymes, including the establishment of a common assessment and authorisation procedure.
REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on food additives
International:
International Fragrance Association
Joint FAO/WHO Expert Committee on Food Additives (JECFA) Flavouring Agents Database
International Standards Organisation – for standards for essential oils.
International Federation of Organic Agriculture Movement
Europe:
European Parliament – Committee of Environment, Public Health and Food Safety
Cosmetics Legislation:
The International Nomenclature of Cosmetic Ingredients (INCI)
European Chemical Industry Council (CEFIC)
North America:
Code of Federal Regulations – Chapter 169 – Food Dressings and Flavorings.
Canadian Food Inspection Agency
Asia:
FnFnet – Administration of Controlled Chemicals in China under Information/Policies & Regulation
History of the 40 years of IFEAT!
Read Peter Greenhalgh’s “History of IFEAT” series. The full version in a book was given as a gift at the Athens Fortieth Anniversary Conference 2017. Each of these articles has been included in past issues of IFEATWORLD.
IFEAT
Registered Office:
The International Federation of Essential Oils and Aroma Trades Limited
6th Floor, King’s House
9-10 Haymarket
London SW1Y 4BP
United Kingdom
Telephone Number: +44 (0) 1707 245826
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