IFEAT Executive Committee is gathering experienced individuals from all regions who have committed their careers to the flavour and fragrance industry to form part of the IFEAT Panel of Experts.

The members of the IFEAT Panel of Experts operate on a pro bono basis, serving the work of IFEAT according to their availability, field(s) of expertise and the evolving needs of the IFEAT organisation and its project portfolios.

Current members of the Panel of Experts are (in alphabetical order) (more photos coming soon):

  • Dr. Ahmed Ali
  • Dr. Wladyslaw S. Brud
  • Dr. John Cavallo
  • Mr. Francis Chagnaud
  • Dr. Christopher Choi
  • Prof. Dr. Agnieszka Ludwiczuk
  • Ms. Dorene Petersen
  • Mr.  Ramkumar Menon
  • Mr. Stephen Pisano
  • Prof. Dr. Krzysztof Śmigielski
  • Prof. Dr. Daniel Strub
  • Mr. Robert Tisserand
  • Dr. Ram Vishwakarma
Dr. Ahmed Ali

Dr. Ahmed Ali

Dr. Christopher Choi

Dr. Christopher Choi

Dr. Wladyslaw S. Brud

Dr. Wladyslaw S. Brud

Prof. Dr. Agnieszka Ludwiczuk

Prof. Dr. Agnieszka Ludwiczuk

Dr. John Cavallo

Dr. John Cavallo

Mr Ramkumar Menon

Mr Ramkumar Menon

Mr Francis Chagnaud

Mr Francis Chagnaud

Ms Dorene Petersen

Ms Dorene Petersen

Mr Stephen Pisano

Mr Stephen Pisano

Prof. Dr. Krzysztof Śmigielski

Prof. Dr. Krzysztof Śmigielski

Prof. Dr. Daniel Strub

Prof. Dr. Daniel Strub

Mr. Robert Tisserand

Mr. Robert Tisserand

History of the 40 years of IFEAT!

 

Read Peter Greenhalgh’s “History of IFEAT” series. The full version in a book was given as a gift at the Athens Fortieth Anniversary Conference 2017. Each of these articles has been included in past issues of IFEATWORLD.

 

 

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