Wednesday 27th September 2017

09.30 until 16.30

Workshop on Flavours & Flavourings

Led by Dr Michael Zviely

Dr Michael Zviely completed his Ph.D. and Post-Doc at the Hebrew University in Jerusalem. He then headed a research group for TAMI (ICL) for almost ten years, and then spent eleven years at FRUTAROM as Global VP for Research, Development and Science.

After that, he worked three years in China as the CTO for Research and Development of O’LAUGHLIN Corp. (Shanghai), specializing in aroma chemicals – flavor and fragrance ingredients, botanical extracts, cooling agents and UV sunscreen ingredients. Then he was a Director at SDA SPICES board in Israel.

Dr. Zviely published more than 20 patents, over 60 articles and chapters in monographs on flavours and fragrances, and numerous speeches and presentations at national and international events.

Today Dr. Zviely is a senior consultant on technology and strategy of specialty fragrance and flavour ingredients to companies in Israel, Europe, India and China.

200 EUR for members, 300 EUR for non-members (plus VAT at the Greek rate of 24%)

  • Flavours, flavourings and sweet taste modifiers
  • Flavour creation – main principles
  • Flavours stability and changes during shelf life
  • Flavourings and interactions with food and beverage matrices
  • Gas chromatography mass spectrometry (GCMS) as a tool for development of flavourings

Thursday 28th September 2017

09.30 until 16.30

Intermediate Perfumery Workshop

Led by Joanna Norman

Founding Director of fragrance consultancy Pandora Ltd and previous vice president of IFF, Joanna Norman is running an interactive fine fragrance workshop exploring perfumery trends in terms of raw materials (both natural and synthetic), accord strategy and multi sensory appeal. A senior corporate trainer and university lecturer, Joanna guides you through the key drivers of fine perfumery which in turn influences fragrance trends in all categories. The workshop includes hands-on exploration of all the senses and a ‘create your own fragrance’ exercise with a focus on how to communicate smell. An absolute must for professionals who want to know what the perfume brands are looking for.

200 EUR for members, 300 EUR for non-members (plus VAT at the Greek rate of 24%)

  • Odour Language & Fragrance Ingredients
    An interactive multi-sensory exploration of communicating and classifying key natural and synthetic fragrance ingredients
  • Fragrance accords
    Introduction of modern fragrance families, following an olfactory journey of over a hundred years of fragrance developments
  • Creative drivers and key trends
    Smelling the creative triggers in recent fragrance launches and how they influence fragrance development from niche perfumery to household products
  • Fragrance Creation Exercise
    A practical session of fragrance creation developing a take home perfume composition

We are celebrating 40 years of IFEAT!

Read the first three instalments of Peter Greenhalgh’s “History of IFEAT” series, which is being prepared to celebrate IFEAT’s fortieth anniversary this year. Each has been included in recent issues of IFEATWORLD.

IFEAT

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