A UNIQUE WORLDWIDE GROUP OF EXPERTS ACTIVE ON SCIENTIFIC & SOCIO-ECONOMIC MATTERS IFEAT has a large reach in terms of people and activities related to the world of flavour and fragrance ingredients - in particular ingredients derived from nature. Alongside the...read more
IFEATWORLD - IFEAT’s quarterly newsletter - is now printed by the Pureprint Group on sustainably sourced paper certified by FSC® and Carbon Balanced with the World Land Trust. Pureprint has a long list of environmental awards and in 2002 they became the first...read more
Find out more about IFEAT
History of the 40 years of IFEAT!
Read Peter Greenhalgh’s “History of IFEAT” series. The full version in a book was given as a gift at the Athens Fortieth Anniversary Conference 2017. Each of these articles has been included in past issues of IFEATWORLD.