EU Pesticides Regulation (EC) FAQS

EU Pesticides Regulation (EC) No 396/2005 Chlorpyrifos and Chlorpyrifos-Methyl Comments in response to frequently asked question received from IFEAT Members Published October 2020 This document attempts to address some of the most frequently asked questions received from IFEAT Members regarding the current situation on the maximum residue levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in the […]

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EU Evaluation Program: IOFI Information Letter 1736 – FGE.217 Substances No Longer Supported

As published by IOFI on 26 August 2020 Please be advised that the following eight substances are no longer supported for further testing and continued evaluation by EFSA (European Food Safety Authority). The EU Commission is subsequently preparing their withdrawal from the EU Union List of Flavouring Substances (UL): 5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one [FL-no: 10.034, FEMA 3755, JECFA […]

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EU Pesticides Regulation for chlorpyrifos and chlorpyrifos-methyl

As published on 7th August 2020 The IFEAT Scientific Committee hereby draws the attention of the Membership to Commission Regulation (EU) 2020/1085 of 23rd July 2020 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council (of 23rd February 2005 on maximum residue levels of pesticides in […]

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IFRA Information Letter 1090 regarding the publication of the IFRA-IOFI Guidance Document for the Flavor and Fragrance Industry for dealing with the Nagoya Protocol and Access and Benefit Sharing (ABS) Regulations

As published on 23rd April 2020 IFEAT is pleased to announce its participation in drafting the IFRA-IOFI Guidance Document for the Flavour and Fragrance Industry dealing with the Nagoya Protocol and Access and Benefit Sharing (ABS) Regulations which was released earlier this month. The document and its annexes are included for your perusal with this […]

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Archives

History of the 40 years of IFEAT!

Read Peter Greenhalgh’s “History of IFEAT” series. The full version in a book was given as a gift at the Athens Fortieth Anniversary Conference 2017. Each of these articles has been included in recent issues of IFEATWORLD.

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