RIFM Concentration Survey 033

RIFM Concentration Survey 033 Request for Concentration Data on 91 Fragrance Ingredients Published: 11th November 2021 Completion Date: 31st December 2021 Please be informed that RIFM has just launched their Concentration Survey 033 to obtain exposure data on 91 materials and carryovers listed in the Excel file available via the below blue button. Please note […]

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Read or download IFEATWORLD dating back to the new design in 2017 here. For editorial and advertising enquiries, please contact the editor, Tina Hotchin, via our contact us page

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IFEAT 2021 Berlin postponed to 2023

Dear IFEAT Members and Dear Friends, We have been closely monitoring the global developments of the COVID-19 pandemic, the travel restrictions imposed around the world and the uncertainty of this ongoing situation. Because of this, the IFEAT Executive Committee has...

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Job Vacancy at IFEAT

Would you like to join our team at IFEAT? We are looking for an Events Manager. You will need to have at least five years of experience in running international events and conferences. Worldwide travel is part of the role so you must be able to do so. Experience of...

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IFEAT Panel of Experts

A UNIQUE WORLDWIDE GROUP OF EXPERTS ACTIVE ON SCIENTIFIC & SOCIO-ECONOMIC MATTERS IFEAT has a large reach in terms of people and activities related to the world of flavour and fragrance ingredients - in particular ingredients derived from nature. Alongside the...

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New CarbonNeutral® Supplier for IFEATWORLD

IFEATWORLD - IFEAT’s quarterly newsletter - is now printed by the Pureprint Group on sustainably sourced paper certified by FSC® and Carbon Balanced with the World Land Trust. Pureprint has a long list of environmental awards and in 2002 they became the first...

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History of the 40 years of IFEAT!


Read Peter Greenhalgh’s “History of IFEAT” series. The full version in a book was given as a gift at the Athens Fortieth Anniversary Conference 2017. Each of these articles has been included in past issues of IFEATWORLD.




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