Published on the IFEAT website 15th May 2020 By Wladyslaw S. Brud, Polish Aromatherapy Association IFEAT Scientific Committee In the November 2019 issue of “The Medical Journal of Australia” (Australia’s most trusted source of medical information) a research letter...
As published on 23rd April 2020 IFEAT is pleased to announce its participation in drafting the IFRA-IOFI Guidance Document for the Flavour and Fragrance Industry dealing with the Nagoya Protocol and Access and Benefit Sharing (ABS) Regulations which was released...
As published on 6th January 2020 Please find below the new Labelling Manual 2019. For Essential Oils, particularly see Attachment II, Natural complex substances (NCSs/UVCBs) – hazard classifications, and Attachment III, Natural complex substances, relevant...
Published January 2020 The IFEAT Scientific Committee would like to inform all IFEAT Members that on 6 December 2019, at the meeting of the Standing Committee on Plants, Animals, Food and Feed (PAFF Committee) the European Union (EU) Member States decided not to renew...
As published in December 2019 Please find below the revised and updated IFRA analytical method on the determination of the peroxide value. To access this content, you must be a member of IFEAT. Please log in if you are already a...
As published in October 2019 The IFEAT Scientific Committee would like to draw IFEAT members attention to the fact that: (i) based on the feedback from the global IOFI membership on an IOFI support/non-support survey and (ii) the fact that ultimately no companies...
