EU Pesticides Regulation (EC) No 396/2005 Chlorpyrifos and Chlorpyrifos-Methyl Comments in response to frequently asked question received from IFEAT Members This document attempts to address some of the most frequently asked questions received from IFEAT Members...
As published by IOFI on 26 August 2020 Please be advised that the following eight substances are no longer supported for further testing and continued evaluation by EFSA (European Food Safety Authority). The EU Commission is subsequently preparing their withdrawal...
As published on 7th August 2020 The IFEAT Scientific Committee hereby draws the attention of the Membership to Commission Regulation (EU) 2020/1085 of 23rd July 2020 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council...
Published on the IFEAT website 15th May 2020 By Wladyslaw S. Brud, Polish Aromatherapy Association IFEAT Scientific Committee In the November 2019 issue of “The Medical Journal of Australia” (Australia’s most trusted source of medical information) a research letter...
As published on 23rd April 2020 IFEAT is pleased to announce its participation in drafting the IFRA-IOFI Guidance Document for the Flavour and Fragrance Industry dealing with the Nagoya Protocol and Access and Benefit Sharing (ABS) Regulations which was released...
As published on 6th January 2020 Please find below the new Labelling Manual 2019. For Essential Oils, particularly see Attachment II, Natural complex substances (NCSs/UVCBs) – hazard classifications, and Attachment III, Natural complex substances, relevant...
